Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes-P2P

This article has been published at RLSLOG.net - visit our site for full content.

For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries


Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes-P2P
English | March 20th, 2013 | ISBN: 1743361963 | 160 pages | EPUB | 17.9 MB
Download: DROPAPK – RAPIDGATOR – NTi

more at RLSLOG.net


Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes-P2P
Download links:


Related News:


Add comments

Your Name:
Your E-Mail:

Enter the words shown in captcha:


Attention!!! Comments moderated and will not appear immediately. Do not post a comment twice.